equipment you need:
instant pot
ingredients (makes 4 servings total)
directions
- - add 1 cup of rice to an instant pot
- - Rinse well and add 1 cup for water (adjust to 3/4 cup or 1/2 cup of water accordingly if your toppings have a lot of water)
- Add toppings (shiitake mushroom, carrots, corn, spinach, chicken, ginger)
- - Cook on high pressure for 5 min & 10 min of natural release
- - Add gochujang and sesame oil
- mix well into a bowl and then place overeasy fried egg
- - Serve with seaweed
