savory cottage cheese bread

• • • ingredients • • •

1. 1.5 cups Good Cultured OR Nancy's low fat cottage cheese
2. 1/2 cup shredded zucchini (aka 1 small/medium size zucchini)
3. 4 eggs, ideally pasture raised 🥲
4. 1.5 cups Gluten-Free oats (blended to flour consistency - or you can use store bought oat flour)
5. 2 tbsp extra virgin olive oil (ideally dark container that is stored in dark place
6. 1 tbs baking powder
7. dash salt, ideally kosher or celtic salt

• • • recipe • • •

1. Preheat oven to 375.
2. Line a medium / average size loaf pan with parchment paper. Spray with coconut oil or grease with grass fed organic butter.
3. If using an immersion blender ($18 one here that I love), throw ingredients above in a bowl and blend using handheld immersion blender. Rotate between 8-12 blend-speed until you reach a batter consistency.
4. If using a blender (Ninja, Vitamix, etc.), throw all ingredients into a blender and blender 'er up!
5. Pour batter into the lined loaf pan and stick it in the oven.
6. Bake 40-50 mins. A tooth pick should slide right out!

Enjoy a slice of this lightly toasted and topped with avocado, egg, hummus, ghee/butter, tuna, tomatoes, sardines, balsamic, feta - possibles are truly endless 🤤