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banana protein cupcakes

for 15g of protein per cupcake, this is the ultimate solution to putting those overripe bananas to use - and satisfying that sweet tooth 🍌

the ingredients

the wet

4 ripe bananas

2 eggs

3 flax eggs (3tb flax meal + 9tb water)

3 tbs honey (can use 2 tbs Lakanto Monk Fruit Sugar Free Maple Syrup ([discount code: KTLEO])

3 tbs coconut oil

1 tsp vanilla extract

the dry

1/2 tsp cinnamon

1 cup almond flour

2 tbs coconut flour

1/2 cup protein powder (50% Gainful custom protein powder: here)

1 tsp baking soda

1 tsp baking powder

the extra love

1/2 cup dark chocolate chips (I love Lily's Sweets!)

the process

  • preheat oven to 350, and line muffin tin.
  • make three flax eggs (3tb flax meal + 9tb water), then place in fridge for 5 mins.
  • mash bananas in large bowl. add in all wet ingredients (eggs, flax eggs, honey, oil, vanilla) to large bowl. 
  • add in the dry ingredients. 
  • fold in chocolate chips. 
  • toss beautiful mixture into muffin tin (should fill 10-12). bake for 15-19 minutes. 

TIP: add some Vanilla Protein Frosting (easy recipe here) and Joyfuls® dark chocolate (link here or at Costco for super cheap) to these guys for added sweetness!

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