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apple cinnamon bread

this super moist gluten-free & paleo bread is le-bomb and the perfect quick breakfast or snack - since it tastes amazing chilled in fridge, OR fresh out-the-oven....so feel free to enjoy either way! 92 calories + 8g protein per slice

the ingredients

the wet

1 egg

1 tbsp honey

1 1/2 tsp vanilla

1/2 cup egg whites

1/2 cup unsweetened applesauce

the dry

1 cup oat flour (1 cup + 1 tbs oats, blended) ⁣(for paleo version, sub with 1 cup almond flour)

1/4 cup @bobsredmill almond flour

1/3 cup protein powder (I recommend vanilla)

1 1/4 tsp baking powder

1/2 tsp baking soda

pinch of sea salt

1 tbs cinnamon

the extra love

1 apple, diced

handful of sunflower & pumpkin seeds to sprinkle on top!

the process

  • preheat oven to 350 + spray loaf pan with avocado oil
  • mix the wet ingredients (except diced apple) in a medium sized bowl. set aside.
  • mix the dry ingredients (except the seeds!) in a large bowl.
  • pour the wet mixture into the dry mixture bowl. stir that ish up, then lightly fold in the diced apples.
  • pour the batter into the loaf pan. sprinkle seeds on top of loaf.
  • bake for 24-26 minutes.
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