Dry Ingredients:
1 cup GF all purpose baking flour
1 scoop vanilla protein powder (can sub for 1/4 cup coconut flour OR 1/3 cup more GF all purpose above)
2 tbsp GF oats
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon nutmeg
1/4 teaspoon salt
Wet ingredients:
2 medium very ripe bananas, mashed (¾ cup mashed banana)
1/4 cup monk fruit sweetener (can sub coconut sugar)
1 large egg
1 teaspoon vanilla
2 tablespoons melted and cooled coconut oil (any oil or melted butter/vegan butter will work)
1 heaping cup shredded carrots (about 2 large carrots)
2 tbsp cup almond or coconut milk (more if needed)
Mixins
1/3 cup chopped pecans or walnuts
1/4 cup raisins
Sprinkle of unsweetened shredded coconut
![broken image](http://custom-images.strikinglycdn.com/res/hrscywv4p/image/upload/c_limit,fl_lossy,h_9000,w_1200,f_auto,q_auto/182427/393193_743710.png)
To make
mix together all wet ingredients.
whisk together all dry ingredients.
pour wet mix into dry mix.
combine well and refrigerate batter for 8-10 minutes.
bake for 40-48 min on 350F or until the toothpick test is clean.
top with a mix of protein powder (recommend vanilla) + dollop of cream cheese + greek yogurt! (add milk/milk alternative if needed)
allow to cool before cutting!
![broken image](http://custom-images.strikinglycdn.com/res/hrscywv4p/image/upload/c_limit,fl_lossy,h_9000,w_1200,f_auto,q_auto/182427/57449_311284.png)